22 Carrot Recipes We Love (2024)

FAQs

What pairs well with carrots? ›

Although, carrots flavor profiles can change slightly depending on its size, color, and how it was grown. Typically though, if you want to enhance a carrot's flavor, they normally pair well with things such as ginger, garlic, honey, sugar, maple, and citrus fruits like lemon and orange.

Delicately seasoned with paprika and flavored with thyme, pan fried carrots are perfect served with meat and fish-based second courses.

For example, eating carrots and oranges together is not advised as this combination might lead to excess bile reflux and may even cause heartburn.

Flavor Enhancements

Use spearmint, marjoram, a small bay leaf, thyme, grated ginger root, chopped chives, dill or parsley.

water, black pepper, asian fish sauce, sugar, serrano chiles… chicken broth, dried thyme leaves, black peppercorns, wine, honey… rice vinegar, fresh lime juice, fish sauce, chilies, finely chopped garlic… honey, milk, honey mustard, salt, ground black pepper, apple cider vinegar…

Yes. Like many other fruits and vegetables, dogs get health benefits from carrots. In fact, every part of this vegetable, from the carrot itself to the leafy green tops, is safe for dogs to eat. They're a good, natural treat, and most dogs seem to like the flavor, too.

The carrot trick, which is as simple as adding pieces of raw, trimmed carrot to your frying oil, could prevent whatever you're frying and the oil itself from burning. When your frying oil doesn't burn away quickly, you won't have to keep adding more to the pan.

Roasted carrots go with all proteins – chicken, pork, lamb, beef, seafood. Specifically, I find it best to serve roast chicken fresh out of the oven so these carrots don't make an appearance on the side of chicken.

What is the healthiest way to eat carrots? ›

Raw or Cooked? Both. Raw carrots can help lower blood pressure, and cooked carrots support a healthy immune system.

Risks of Carrots

In extreme cases, overeating beta carotene from carrots can keep vitamin A from doing its job and affect your vision, bones, skin, metabolism, or immune system. Too much beta carotene also may cause problems for people who can't change it to vitamin A, such as people who have hypothyroidism.

Eating large quantities of baby carrots is not likely to cause adverse effects. However, if you eat a large amount regularly, it's possible to develop a condition called carotenemia.

A five-pound bag of carrots will feed 20 as a side dish, with 1/2 cup carrots per serving. If feeding elderly (who eat smaller servings) or children, or if serving as part of a self-serve buffet with a selection of other dishes, then 5 lbs carrots can stretch to feed 25 people.

I always recommend planting chives, garlic, onions, leeks, or shallots next to your carrots and leafy greens. The reason being, these members of the onion plant family have a strong scent that repels pests like aphids and carrot flies.

From there, you might slice them into sticks and eat them with hummus or a yogurt-based dip. If you don't like crunchy carrots, you can steam, boil, or roast them and serve them as a side dish. They also work well in savory dishes such as beef stew, chicken pot pie, and stir-fry.

Combine shredded carrots, low-fat shredded cheese and a small amount of margarine. Top with crumbled whole wheat crackers.

Celery: Celery can be a bad companion plant for carrots because it can attract the same pests and diseases, including carrot rust fly. Planting them together can increase the risk of pest infestations, which can damage both crops. Fennel: Fennel is known to inhibit the growth of many plants, including carrots.