A Basic and Easy Sugar Free Yellow Cake Recipe (2024)

FAQs

What are the ingredients in sugar free cake mix? ›

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium, Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Mono- And Diglycerides, Xanthan ...

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

Yellow cake gets that cool yellow hue from egg yolks and butter. So what is the flavor of yellow cake? While yellow cake and white cake are both vanilla flavored, yellow cake tends to be much richer and moist because of the full eggs and butter combo.

“Vinegar is a secret ingredient that can make your cakes light and fluffy.” One of the great things about using vinegar in cakes is that it's versatile. You can incorporate it into various cake recipes, from classic chocolate cakes to fruity variations.

If used in the right recipe, liquid Stevia can be the best substitute for the job — the trick is to know what kinds of recipes. The Stevia plant is part of the Asteraceae family, related to the daisy and ragweed. Stevia has no calories and is 200 times sweeter than sugar.

Sugar-free cakes are a great alternative for people with diabetes because they contain little to no added sugars, which can cause blood sugar levels to spike and lead to complications for those with diabetes.

While you can substitute applesauce in place of granulated sugar, there are some things to be cautious of. Like butter and oil, you can substitute applesauce and sugar in a 1:1 ratio. However, sugar is a dry ingredient and applesauce is a wet ingredient, so you will have to cut back on other wet ingredients.

Enhance With Extracts

Pure vanilla extract and pure almond extract are great options, but you could also try lemon extract or orange extract paired with fresh citrus zest. Although more expensive, vanilla bean paste or fresh vanilla beans will provide even richer flavor to a boxed mix.

Is it cheaper to buy cake mix or make from scratch? ›

If healthfulness is a big factor in your cake consumption, this might be a winning argument for you for homemade over boxed mix. MAKE OR BUY? Honestly, we could go either way with this one. The box mix is about $1.50 cheaper and requires less effort, energy, and attention.

What is the flavor of yellow cake? Yellow cakes are flavored with vanilla. They're often paired with chocolate frosting but you can enjoy them with vanilla buttercream, or any flavor you enjoy as the cake itself has a mellow taste that pairs well with everything.

Baking powder and baking soda are common leavening agents, which means they help baked goods rise during their cooking time. If you do not have enough of these ingredients in your recipe, then they will not emit enough gas and your cake will not rise.

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

USE VEGETABLE OIL. While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

Sweeteners used in these products usually include a sugar alcohol, such as maltitol or sorbitol, which are not zero-calorie, but about half the calories of sugar. Besides, sugar-free baked goods contain significant calories from fat and refined grains.

Pillsbury Sugar Free Classic Yellow Cake Mix (0.1 package) contains 37g total carbs, 17g net carbs, 2g fat, 2g protein, and 130 calories.

The most common products in stores contain finely ground erythritol or allulose combined with monk fruit extract, stevia extract, or sweet fibers (oligosaccharides or inulin). They dissolve better than granulated products.