chana palak recipe | chole palak | palak chole (2024)

Chana Palak Video

पालक चना रेसिपी | पालक छोले | चना पालक | पालक छोले सब्जी - हिन्दी में पढ़ें (Chana Palak, Chole Palak Recipe in Hindi)

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For onion paste

1. For palak chole, we will also require an onion paste. In a big mixer jar, add roughly chopped onions.
   
2. Add garlic cloves.
   
3. Add chopped ginger.
   
4. Gradually add 2 tbsp of water.
   
5. Grind this into a smooth paste and keep aside.
   

For brinjal-tomato puree

1. To prepare chana palak curry recipe, heat 1 tbsp of oil in a deep non-stick pan.
   
2. Once the oil is hot, add brinjal pieces. Though you won’t be able to make out the distinct flavour of brinjal in the chana palak recipe, if you dislike or do not have it handy then feel free to skip it.
   
3. Cook on a low flame for 4 to 5 minutes or till the brinjal pieces turn soft, while stirring occasionally.
   
4. Sprinkle a little water if required to cook. Remove them from the flame and keep aside to cool slightly. Once cooled, transfer the brinjal pieces to a mixer jar.
   
5. Add tomatoes.
   
6. Blend in a mixer to a smooth purée. Keep aside.
   

How to make chana palak

1. To make chickpeas with spinach, heat remaining 3 tbsp oil in a deep non-stick kadhai and add the cumin seeds. You can even make use of ghee to preparechana palak recipe | chole palak | palak chole | kabuli chana aur palak ki sabzi |.
   
2. When the seeds crackle, add the cinnamon and cloves.
   
3. Add prepared onion paste.
   
4. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally or until the onions are nicely cooked.
   
5. Add the prepared brinjal-tomato purée.
   
6. Mix well and sauté on a medium flame for 1 minute.
   
7. Add garam masala. We have used homemade garam masala powder.
   
8. Add chilli powder.
   
9. Add dried mango powder. Alternatively, you can make use of anardana powder, chaat masala or fresh lemon juice for that sour hint.
   
10. Add coriander powder.
    
11. Add salt and kabuli chana.
    
12. Add ½ cup of water and mix well. At this stage you can make the drained water from the boiled kabuli chana.
    
13. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    
14. Add spinach. You can also make use of baby spinach if available.
    
15. Mix well and cook on a low flame for 10 minutes, while stirring occasionally.
    
16. Servechana palak recipe | chole palak | palak chole | chickpeas with spinach | spinach and chickpea curry | kabuli chana aur palak ki sabzi |hot garnished with onion rings, coriander and lemon wedge.Methi Chole Recipe, Spicy Chole, Peshawari Chole are some other chole recipes from our website that you might love to try!
    

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