20 chicken breast recipes
Chorizo and onion-stuffed chicken breasts
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Filled with spicy sausage, orange zest, parmesan and aromatic herbs for the ultimate taste sensation.
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Chicken piccata
This famous Italian dish was originally made with veal, but it's just as good – if not better! – prepared with tender chicken breast.
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Chicken and red pesto melts
You’ll love this fast and light version of the ever‑popular chicken parmy. Yum!
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Chicken cacciatore with olives
You can never go wrong with easy chicken breast recipes. This one of Australia's top dishes: tasty, versatile, affordable, so easy and loved by the whole family.
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5-Ingredient chicken pizza involtini
Have this chicken dinner recipe on the table under an hour. What's not to love about a five-ingredient family meal?
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Chicken pad Thai
No need to reach for the phone to dial your local Thai takeaway - you can whip up your own tasty dish in a jiffy!
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Pumpkin, chicken and feta quesadillas
Have a bag of soft tortillas on the kitchen counter? Why not make some crunchy and toasty quesadillas. Fill them with hearty pumpkin, chicken breast and some feta for a flavourful yet filling lunch.
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Easy butter chicken
Just because you need a quick and easy family dinner, doesn’t mean missing out on the fresh, light and tasty flavours of ‘real’ cooking. For this mild curry dish, there’s only a couple of steps involved, but it tastes just as incredible as the classic you're used to from your favourite Indian takeaway down the road.
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Chicken lo mein
Whip up this classic Chinese dish any day of the week. It’s a super speedy stir-fry of chicken and mixed veg, served with an authentic homemade sauce and yummy noodles. Nom, nom, nom!
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Thai chicken salad
You can't go wrong with a chicken salad, especially one with Thai flavours and vermicelli to soak up all that delicious dressing.
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Oven baked chicken divan
It’s not just outdated homes that need makeovers, there are plenty of recipes that do, too! With chicken and broccoli smothered in mornay sauce topped with cheesy breadcrumbs, there’s plenty to love about the '70s classic, chicken divan. Fast Ed brings it back with a few modern uptakes that will definitely stand the test of time.
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Chicken Hokkien noodles
A super-simple stir-fry that will be ready in under 30 minutes. For a fun serving idea, pack your healthy noodles into takeaway-style boxes, available from kitchenware stores and selected supermarkets.
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Sesame coronation chicken salad
If you're looking for a coronation chicken recipe, look no further than this take on the original chicken sandwich that was created to celebrate the coronation of Queen Elizabeth II in 1953.
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Chicken, silverbeet and ricotta enchiladas
Traditional Mexican enchiladas are made with tortillas, meat and cheese. Try an Italian twist on yours with creamy ricotta filling.
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Sesame chicken balls with roasted nori
Give tender chicken mince balls a Japanese twist with a drizzle of Kewpie mayo and a sprinkle of seaweed. They make the perfect finger food for a party and even the kids will love them!
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Crisp wafter cones with chicken and walnut salad
Get your tea party started the right way with these elegant, crispy versions of a good chicken sandwich. They're the perfect finger food for a fancy celebration.
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Chilli jam chicken and cashew stir-fry
Roll out big flavours in a flash with this chicken feast – salty, sweet, garlicky, and with the unmistakable zing of Thai basil.
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Spicy chicken and snow pea stir-fry
Simple and fresh, add as much spice as you suits your tastebuds.This tasty stir-fry is perfect for those frantic evenings when you only have 15 minutes up your sleeve to get dinner on the table.
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Gluten-free chicken Kiev with garlic butter
The golden crust is thanks to slices of gluten-free bread, whizzed up and mixed with bitey parmesan.
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Chicken vermicelli, mango and peanut summer salad
Take your tastebuds on a trip to Hanoi – with a twist. The addition of avocado, mango and strawberries packs a flavourful summer punch to this hearty salad.
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What is the best way to cook chicken breast without drying it out?
Cooking chicken breast without drying it out requires careful attention to temperature, timing, and preparation. Here are some tips for ensuring juicy and flavourful chicken breasts:
Brining: Brining involves soaking chicken in a saltwater solution before cooking. This helps the chicken retain moisture. A simple brine can be made with water, salt, and optional herbs or spices. Let the chicken soak in the brine for at least 30 minutes to an hour before cooking.
Pounding: If your chicken breasts are uneven in thickness, use a meat mallet to pound them to a uniform thickness. This ensures that the chicken cooks evenly, preventing the thinner parts from drying out while waiting for the thicker parts to cook through.
Marinating: Marinating chicken in a flavourful liquid before cooking adds both moisture and taste. Choose a marinade with acidic components (like citrus juice or vinegar) and herbs or spices. Aim to marinate for at least 30 minutes or longer for more flavour absorption.
High-heat searing: Start cooking the chicken breast with a quick sear over high heat. This locks in the juices. Use a hot skillet or grill for this purpose. Sear each side for 1-2 minutes until you achieve a golden-brown crust.
Use a meat thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. Chicken is safe to eat when it reaches 74°C. Remove it from the heat just before it reaches this temperature, as the residual heat will continue cooking the chicken slightly.
Resting time: Allow the chicken to rest for a few minutes before slicing. This lets the juices redistribute throughout the meat. Cover the chicken loosely with foil to keep it warm during this resting period.
Baking in the oven: If baking in the oven, consider covering the chicken with foil for part of the cooking time to trap moisture. Remove the foil towards the end to allow the chicken to brown.
Cooking techniques: Opt for cooking methods that retain moisture, such as baking, roasting, grilling, or sautéing. These methods cook the chicken quickly and help preserve its natural juices.
Remember, cooking times can vary based on the thickness of the chicken breast, so it's essential to monitor the internal temperature to achieve perfectly cooked, juicy chicken every time.
