Crispy Baked Potato Wedges Recipe | Cook It Real Good (2024)

These crispy baked potato wedges are the ultimate side dish for just about anything! They're oven roasted to perfection - crunchy on the outside and soft on the inside. The best potato wedges you'll eat!

I know I don't really have to do any real selling here. We all know what potato wedges are and we all LOVE them.

They make a great side for just about anything or are delicious on their own served with sour cream and sweet chilli sauce (the Aussie way!).

My version is lightly seasoned with paprika and garlic powder which gives great flavour. They are perfectly crunchy on the outside and soft and pillowy on the inside - just like a good potato wedge should be!

Why you'll love this recipe...

• Great all-rounder side dish.
• Perfectly crisp potato wedges every time!

Do you have an air fryer? Make these Air Fryer Potato Wedges instead!

Exactly the same recipe, only made in the air fryer.

Which potato is best for potato wedges?

You'll want to use a good starchy roasting potato when making wedges. In Australia white or brushed potatoes will be great. Otherwise try Sebago, Russet, Yukon Gold etc. Also try and pick larger potatoes as they will make larger wedges!

INGREDIENTS

Putting these potato wedges together could not be easier. Here's what you'll need (full measurements in the recipe card below)...

• Potatoes - Sebago, Russet, Creme Gold, Yukon Gold etc
• Paprika
• Garlic Powder
• Olive Oil
• Salt

How do I make crispy potato wedges?

Preheat oven to 200C / 390F & line baking tray with baking paper.

Cut each potato in half lengthways, then cut each half in half again lengthways. Finally, cut each piece in half again lengthways. You should have 8 wedges from each potato - each a similar length and thickness.

Place all ingredients in a bowl & mix well. Spread wedges into a single layer on the baking tray, and make sure to keep a little space between them all. Pop tray into oven and cook, flipping half way through, until golden brown and crisp (approx. 30-35 mins).

Serve immediately with a sprinkle of salt on top!

What to serve your Potato Wedges with

As I mentioned earlier, I am 110% on board if you want to eat a whole plate of potato wedges to yourself with some ketchup or our Aussie favourite - sweet chilli sauce and sour cream. But here's some delicious recipes I pair these potato wedges with...

• Grilled Chicken Burger
• Greek Chicken Gyros
• Grilled Sausage and Veggie Skewers
• Mexican Chicken Burger

TOP TIPS

• Pick a good roasting potato to use - Sebago, Russet, Yukon Gold etc.
• Like spicy wedges? Sprinkle in some cayenne pepper with your spices!
• Don't place the wedges too close together on the baking tray. Leave a small gap in between each wedge.
• Feel free to double or triple the recipe to feed a crowd.

MORE SCRUMPTIOUS SIDE DISHES

• Roasted Lemon Parmesan Asparagus
• Crispy Roast Potatoes with Rosemary
• Air Fryer Tater Tots
• Sweet Potato Wedges
• Crispy Brussels Sprouts with Bacon
• Roasted Carrots with Feta and Dukkah
• OR see allSide Dish Recipes

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📋 RECIPE

Crispy Baked Potato Wedges

Yield: 2

Prep Time: 5 minutes

Cook Time: 35 minutes

See Also

The Ultimate Gluten-Free & Vegan Pasta Recipe Roundup

Total Time: 40 minutes

These crispy baked potato wedges are the ultimate side dish for just about anything! They're oven roasted to perfection - crunchy on the outside and soft on the inside. The best potato wedges you'll eat!

Ingredients

• 2 Potatoes, washed with skin on
• ½ teaspoon Paprika
• ½ teaspoon Garlic Powder
• 1 tablespoon Olive Oil
• Salt, to taste

Instructions

1. Preheat oven to 200C / 390F & line baking tray with baking paper.
2. Cut each potato in half lengthways, then cut each half in half again lengthways. Finally, cut each piece in half again lengthways. You should have 8 wedges from each potato - each a similar length and thickness.
3. Place all ingredients in a bowl & mix well. Spread wedges into a single layer on the baking tray, and make sure to keep a little space between them all. Pop tray into oven and cook, flipping half way through, until golden brown and crisp (approx. 30-35 mins).
4. Serve immediately with a sprinkle of salt on top!

Notes

Tips for making Crispy Baked Potato Wedges

• Pick a good roasting potato to use - White / Brushed Potatoes, Sebago, Russet, Yukon Gold etc.
• Like spicy wedges? Sprinkle in some cayenne pepper with your spices!
• Don't place the wedges too close together on the baking tray. Leave a small gap in between each wedge.
• Feel free to double or triple the recipe to feed a crowd.

Updates

Recipe originally posted March 26, 2018. Updated September 4, 2019 with more tips and photos - no change to the original recipe.

Nutrition Information:

Yield: 2
Amount Per Serving:Calories: 189Carbohydrates: 27gFiber: 5gProtein: 5g