Crispy Bean and Cheese Burritos Recipe (2024)

This quick and easy recipe is too good not to share. Our crispy bean and cheese burritos have the wonderful Mexican tastes but can be made so quickly! You will not be disappointed and the kids will love it.

Sometimes a homemade burrito recipe can be daunting and time-consuming. Not this one! You can make this one in a half hour or less and still enjoy a lot of great flavors.

Ingredients needed for these Bean and Cheese Burritos:

1. Boil in bag brown rice
2. Salsa
3. Cilantro
4. Avocado
5. Lime juice
6. Flour tortillas, taco size
7. Shredded Mexican blend cheese
8. Black beans

If you want to give this recipe a little extra special touch, you can even make your own tortillas. While our first instinct might be to buy them, you can make tortillas fairly easy with this homemade tortillas recipe from Taste of Home.

Be sure to have these items as well for these healthy burritos:

• Medium pan
• Colander (THIS is a great one!)
• Medium bowl
• Rubber spatula
• Knife
• Measuring cups
• Large nonstick skillet (one like THIS would work great)
• Spatula

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How to make our easy homemade Crispy Bean and Cheese Burritos recipe:

When starting this recipe, begin by cooking the boil in a bag rice according to the directions on the package. This should take about 10 minutes.

Then, drain the rice and place it in a medium size bowl.

Add the cup of salsa to the rice, along with the cilantro and mix it all together well.

Next, take your ripe avocado and dice it up. After it is cut up, place it in a bowl and add the fresh lime juice to the avocado and toss it until the avocado is covered.

Now, place the six tortillas on your counter and sprinkle ⅓ cup of shredded cheese in the center on each shell.

Next, add a ¼ cup of the strained and washed black beans on each shell on top of the cheese.

After that is done, scoop another ⅓ cup of the rice mixture on top of the beans for each of the shells.

To finish building, spread the avocado evenly amongst the six shells.

Now, fold in one side, then its opposite side, then begin to roll the bottom up to the top to keep the filling inside making your burrito shape.

Then, spray the tops and bottoms of the burritos with nonstick cooking spray.

On a large nonstick skillet pan, heated to medium-high heat, place three of the burritos seams down for about 1 minute on each side or until they begin to get golden brown and crispy.

Once those three are done, do the same for the remaining three, then eat and enjoy!

MORE DELICIOUS BURRITOS

Do you have an Instant Pot and not quite sure what to do with it? Well, subscribe to our YouTube channel and you will find all sorts of great recipes to make in your Instant Pot.

Plus, we make each of the recipes with you from beginning to end. A great one to start with is our EASY Instant Pot beef chile burritos recipe. It is extremely flavorful and a great recipe for beginners!

Check out these kid-friendly burrito recipes!

• BEAN AND RICE BURRITOS (FREEZER MEAL)
• SLOW COOKER CHILE COLORADO BEEF BURRITOS
• BBQ CHICKEN BURRITOS RECIPE
• 7 LAYER DIP BURRITOS RECIPE
• EASY CHICKEN AND BEAN BURRITOS FREEZER MEAL