Crockpot Chicken Noodle Soup - I Heart Naptime (2024)

Easy Crockpot Chicken Noodle Soup

If you love your crockpot, this chicken noodle soup recipe is for you! Like many slow cooker recipes, it has a set-it-and-forget-it option, so you can’t go wrong.

Loaded with chicken, vegetables, tender egg noodles, and plenty of seasoning, all you’ll need is some bread on the side, and the soup’s ready! Instant Pot chicken noodle soup or stovetop chicken noodle soup are other variations to try.

Why This Recipe Works

• Let the crockpot do the work: The amazing thing about this crock pot chicken noodle soup is it is mostly hands-off. The flavors meld as the soup cooks low and slow.
• Nourishing: Just like grandma used to make, this homemade crockpot chicken noodle soup is nourishing and hearty and great for when you’ve got the sniffles.

Find the full printable recipe with specific measurements below.

• Chicken breast: Use boneless skinless chicken breasts.
• Veggies: I used a yellow onion, sliced carrots and celery for texture and flavor.
• Garlic: Freshly minced garlic is best but jarred also works.
• Chicken stock: Choose a low-sodium chicken broth or stock so you can adjust the salt yourself.
• Seasoning: You can make a homemade Italian seasoning, or pick up a jar at the store, and add bay leaves.Season to taste.
• Egg noodles: I like wide egg noodles or homemade egg noodles when I have the time.
• Fresh chopped parsley: Add fresh parsley for more of a flavor enhancement but dried parsley also works.

Substitutions and Variations

There are lots of ways to change up the flavors in this slow cooker chicken noodle soup. That’s the beauty of most soup recipes, the ingredients are always flexible.

• Change up the egg noodles. You can also use wheat noodles or if gluten is a concern, rice noodles are a good option.
• Toss in some cooked rice. If you’ve ever had chicken and rice soup you know what a nice alternative rice is to the noodles.
• Modify the vegetables. Fresh or frozen potatoes, parsnips or green beans are great. Creamy ham and potato soup or this crockpot potato soup are perfect for an abundance of potatoes!
• Mix in other fresh herbs. A sprig of rosemary, fresh oregano, or dill would also enhance the flavor of the soup.
• Use chicken thighs instead of chicken breasts. Thighs add a nice flavor to this soup.
• Try turkey instead of chicken. Turkey soup makes a nice change of pace from chicken. It’s also a great way to use up holiday leftovers.
• Add some greens. To up the veggie count, stir in fresh spinach or kale at the end of the cooking time allowing a few minutes for it to wilt.

Expert Tips

• If you prefer not to dirty another pot, add the noodles directly to the crockpot and cook for the last 10-15 minutes or until they have softened. They will absorb some of the liquid so if you want you can add more broth.
• Feel free to use leftover cooked chicken in this crock pot chicken soup. You can add it to the crockpot so it cooks with the seasonings and the vegetables.
• Turkey stock makes a good substitute for chicken stock.

Recipe FAQs

Storing, Freezing, and Reheating

• Storage: Store leftovers of this crockpot chicken noodle soup recipe in a covered container for up to 3 days in the refrigerator.
• To freeze: Prepare as directed, however, omit the egg noodles. Let the soup cool, then place it in a zip-top bag or freezer container and place it in the freezer.
• To thaw. Place the container or bag in the refrigerator (set in a pan so it doesn’t make a mess as it thaws). Then reheat on the stove or in the microwave. Cook the noodles separately while the soup is reheated. Stir in the noodles and serve.

More slow cooker soups we love include slow cooker seafood stew recipe, slow cooker turkey chili and crockpot lasagna soup!