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Eggless Cookie Recipe: Eggless Chocolate Chip Cookies
Confession: I’m a bit of a cookie addict… and judging by how fast they go around my house, I’m not the only one! 🙂 To feed our “habit”, I’m always on the lookout for new and interesting recipes. I’m especially interested in healthy cookie recipes. (Yes, they exist.) My latest find? This eggless cookie recipe for chocolate chip cookies.
Admittedly, no one in my family is vegan or allergic to eggs, but this eggless cookie recipe sounded tasty and I’m always up to try a new cookie. With all the food allergies out there, I’d definitely consider making this eggless cookie recipe the next time I participate in a bake sale or need a dish for a get-together.
This eggless cookie recipe showed me that there truly is a cookie out there for everyone, regardless of your dietary choices or needs. For example, if you’re gluten-free, there’s this gluten-free chocolate chip cookie recipe and if you’re trying to work more veggies and fiber into your diet there’s this zucchini oat chocolate chip cookie recipe. See what I mean?
Anyway, back to this yummy eggless cookie recipe. You may be hesitant to try it but don’t be. You won’t even notice there aren’t eggs in these chocolate chip cookies. They taste great. Furthermore, this eggless cookie recipe is no harder to make than any other standard chocolate chip cookies. You’ll need about 15 minutes of prep time and then you just let the oven do its thing. From start to finish, you’re only about 30 minutes away from ooey-gooey chocolate chip cookies.
If you’re nostalgic for classic chocolate chip cookies, I highly recommend this eggless cookie recipe. The scent of these cookies baking in the oven was incentive enough to make them! 🙂
INGREDIENTS
1/2 cup softened butter
1/4 cup white sugar
1/2 cup packed brown sugar
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 Tablespoon water
2 Tablespoons vegetable oil
1 Tablespoons vanilla extract
1 cup semi-sweet chocolate chips
DIRECTIONS
1. Preheat oven to 350° and line a baking sheet with parchment paper.
2. Add butter, white sugar, and brown sugar to a large mixing bowl; mix for 2-3 minutes.
3. Mix in flour and baking soda.
4. Mix in water, vegetable oil, and vanilla extract.
5. Using a spatula, fold in chocolate chips.
6. Form dough into golf ball sized balls and place on baking sheet.
7. Bake for 10 to 12 minutes.
8. Right after cookies come out of the oven, lightly press the tops down with the bottom of a glass.
9. Let cool slightly and enjoy!
Did you try this eggless cookie recipe? Share your experience in the comments!
Oh, and if you tried this eggless cookie recipe and are ready for more, here are some of my other favorite cookie recipes:
- Strawberry milkshake cookies
- Cookies and cream cookies
You can also find inspiration by browsing these 41 Christmas cookie recipes and by following my Cookie Recipes Pinterest board.
Eggless Chocolate Chip Cookies
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Are you vegan, have an egg allergy, or maybe you just want to try a new spin on a classic cookie recipe? Whatever the reason you should give this decadent Eggless Chocolate Chip Cookie Recipe a try. This eggless cookie recipe is no harder to make than the traditional chocolate chip cookie recipe and it will be every bit as delicious.
Ingredients
- 1/2 cup softened butter
- 1/4 cup white sugar
- 1/2 cup packed brown sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 Tablespoon water
- 2 Tablespoons vegetable oil
- 1 Tablespoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350° and line a baking sheet with parchment paper.
- Add butter, white sugar, and brown sugar to a large mixing bowl; mix for 2-3 minutes.
- Mix in flour and baking soda.
- Mix in water, vegetable oil, and vanilla extract.
- Using a spatula, fold in chocolate chips.
- Form dough into golf ball sized balls and place on baking sheet.
- Bake for 10 to 12 minutes.
- Right after cookies come out of the oven, lightly press the tops down with the bottom of a glass.
- Let cool slightly and enjoy!
About Kelli
Kelli Bhattacharjee is the owner of Freebie Finding Mom. When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties.
Reader Interactions
Comments
Mamta says
Can we use baking powder instead of baking soda??
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Mamta donda says
Can we use 1/2 tespoon baking soda instead of 1 tespoon?
Karen sue says
I tried these for someone who cant eat eggs.. These are awesome. Better than the toll house cookies recipe that i have.been using for years.
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Marie Ano says
Glad you enjoyed it, Karen! Thanks for sharing! 🙂
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Storm says
These are amazing!!!
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Marie Ano says
Thanks! So glad you like it! 🙂
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Kiley says
I cannot bake to save my life BUT I made these and they were AMAZING!! 💕
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Marie Ano says
Yay! Happy to hear it, Kiley! Thanks for sharing! 🙂
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Brooke Vanderkley says
THESE ARE DELICIOUS! The perfect classic chocolate chip cookie, thank-you for sharing this wonderful recipe!
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Marie Ano says
Glad you loved it, Brooke! Thanks for sharing! 🙂
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Lori Bell says
I didn’t have any eggs and wanted make cookies with my 5 year old son for something fun to do. I came across this recipe and figured we’ would give it a shot. We LOVED them!!!!! These cookies were so stinking good that I’m tossing my normal/traditional recipe and using this all the time now. Note: I used milk chocolate morsels instead…just our family preference.
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Marie Ano says
That sounds amazing, Lori! Thanks for sharing! 🙂
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Traci Grotemat says
These cookies are delicious! I add butterscotch chips and pecan pieces and Big Daddy love them!😁
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Deb says
Excellent and now my only chocolate chip cookie recipe. The only adjustments I made were to add a bit more water (about a tablespoon) because the dough was quite dry and bake for 3 extra minutes. I also found that I did not need to press with a glass after baking. With the astronomically high egg prices, this recipe is a must. Thanks!
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