Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts Recipe

Jump to RecipeRate This Recipe

By: KaterinaPosted: Dec 3, 2014Updated: Oct 6, 2022

5 from 1 vote

This post may contain affiliate links. Please read our disclosure policy.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts – Elegant yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

Hey hey, my pretty friends! Happy Wednesday!

One of life’s greatest pleasures is to sit here and sharemy dinner with you. ‘Cept I’m not really sharing saidfood, but you know what I mean. I eat it and then tell you how to make it. That’s my super awesome business plan. So far we’re winning!

Thanks to California Raisins and KitchenPlay for sponsoring this post! All opinions are 100% my own.

I also want to tell youthat I put raisins in ALL THE THINGS. Quinoa? Raisins. Chutney? Raisins. Cake? Raisins. You get it.

STUFFED CHICKEN BREASTS

This deliciousness is kind of like a surprise. The stuffing looks beautiful, but you’re not sure what it is. Then, once you bite into it? SURPRISE! Creamy, crunchy, sweet and salty.Taste and texturedon’t fail to impress.

The California Raisins give it that sweet, chunky bite and theyareall-natural. As in, just raisins.
Ingredients listed: Raisins. Only.You know what I mean?
Also. Zero fat, no cholesterol and no added sugar. AND! AND! They are packed with fiber and iron, so you’re practically adding health to your meal.

Somewhere in the middle of that swirl, is where delicious lives. From flavors to textures, this Stuffed Chicken Breasts recipe has everything.The inside is creamyand tender, beautifully flavored with raisins, bacon and walnuts. All you need to do now is make it and share it.

For more information about California Raisins and for recipe inspiration, please visit www.loveyourraisins.com.
You can also follow California Raisins on Facebook, Pinterest, and/or Twitter.

ENJOY!

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts

Katerina | Diethood

Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

5 from 1 vote

Ingredients

▢ 4 boneless skinless chicken breasts (about 1-pound)
▢ salt and fresh ground pepper to taste
▢ 1/2 cup goat cheese
▢ 4 slices bacon , cooked to a crisp and crumbled
▢ 1 package (1-1/2 ounces) California Raisins
▢ 1/4 cup chopped walnuts
▢ 1/4 cup unflavored bread crumbs
▢ 2 sprigs fresh thyme , leaves only
▢ 1 egg
▢ 2 tablespoons olive oil

Instructions

Preheat oven to 325 Fahrenheit.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
Season chicken breasts with salt and pepper.
Cut a slit on the side of the chicken breasts and make a pocket deep enough to hold the stuffing; set aside.
In a mixing bowl, combine goat cheese, crumbled bacon, raisins, walnuts, bread crumbs, thyme leaves and egg; mix until well combined.
Divide mixture evenly and stuff the chicken breasts with it.
Secure chicken with toothpicks.
Heat olive oil in a skillet.
Add chicken to skillet and cook until browned on both sides; about 4 minutes per side.
Remove from skillet and transfer chicken to previously prepared baking dish.
Bake 25 to 30 minutes, or until chicken is done.
Remove from oven.
Discard toothpicks.
Slice chicken breasts into rounds and serve.

Nutrition

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner

Cuisine: Mediterranean

Keyword: goat cheese, raisins recipes, stuffed chicken

Did you make this recipe?Leave a Rating!

MORE STUFFED CHICKEN RECIPES

ROAST CHICKEN STUFFED WITH GARLIC AND ROSEMARY CREAM CHEESE

SAUCY SPINACH AND COTTAGE CHEESE STUFFED CHICKEN

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts Recipe | Diethood (2024)