Greek Pasta Salad Recipe - Greek.Food.com (2024)

Table of Contents
ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE

47

Editors' Pick

Submitted by Carol

"This salad is easy to make and tastes fantastic. Great for family barbecues!"

Download

Greek Pasta Salad Recipe - Greek.Food.com (2) Greek Pasta Salad Recipe - Greek.Food.com (3)

photo by May I Have That Rec Greek Pasta Salad Recipe - Greek.Food.com (4)

Greek Pasta Salad Recipe - Greek.Food.com (5) Greek Pasta Salad Recipe - Greek.Food.com (6)

Greek Pasta Salad Recipe - Greek.Food.com (7) Greek Pasta Salad Recipe - Greek.Food.com (8)

Greek Pasta Salad Recipe - Greek.Food.com (9) Greek Pasta Salad Recipe - Greek.Food.com (10)

Greek Pasta Salad Recipe - Greek.Food.com (11) Greek Pasta Salad Recipe - Greek.Food.com (12)

Ready In:
33mins

Ingredients:
17
Serves:

8

Advertisem*nt

ingredients

  • BASE

  • 1 package rotini pasta or 1 package fusilli
  • 1 can sliced olive, , drained
  • 1 can artichoke heart, drained & quartered (I prefer packed in water)
  • 1 cup garbanzo beans, drained
  • 1 cucumber, peeled,halved & sliced
  • 1 small onion, chopped
  • 1⁄2 green pepper, chopped
  • 1⁄2 red pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 package feta cheese, drained & crumbled

  • DRESSING

  • 4 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 4 tablespoons water
  • 3 tablespoons lemon juice
  • 4 teaspoons oregano
  • 4 cloves garlic, minced
  • salt & pepper

Advertisem*nt

directions

  • Boil pasta according to directions, drain.
  • In a small bowl prepare dressing and set aside.
  • In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
  • Add the dressing and stir.
  • Best if allowed to refidgerate for an hour before serving.

Questions & Replies

Greek Pasta Salad Recipe - Greek.Food.com (13)

Got a question? Share it with the community!

Advertisem*nt

Reviews

  2. Excellent recipe and one of the BEST pasta salads I have ever had. I used fresh greek oregano, a small jar of "marinated" artichokes, drained, along with both black & manzanilla olives; and then topped w/ greek peppers. I thought it was best after being refrigerated at least 24 hours to allow the flavors marry.

    Love2Laugh

  3. Very easy and tasty. I would probably leave out the garbanzos next time even though I usually like them -to let the feta shine through with the veggies. I also doubled the dressing and poured half on, saved the other half for tomorrow. Overall a great fast salad that would be perfect for picnics!

    Elainia

  4. Took this to a baby shower today and it was a big hit. I did have to double the dressing after letting it rest overnight as the pasta soaked up the dressing and became too dry. But the flavors were great. Have already emailed it to other guests who loved it!!

    jann29

  5. Wonderful salad. I used Kalamata olives in addition to the black olives. I think next time I will make extra dressing because I found the salad was a little dry the next day. Thanks!

    SwissItalian

see 40 more reviews

Advertisem*nt

Tweaks

  1. This was a good-for-you recipe that was pretty easy and made a lot. To lower the pasta amount I only used 12 ounces of whole wheat rotini. Instead of half a red pepper and half a green pepper I used a whole yellow pepper so there were no leftovers. I did cut down a bit on the olive oil and instead of feta I used "tree" cheese (made out of nuts) since we are vegans. I used green olives but kalamata olives would have been good too. Had I read the reviews before I made the recipe, I probably would have increased the dressing. I will add more to the leftovers.

    Kumquat the Cats fr

  2. I made this with multi-colored sprial pasta and I switched out half an orange pepper for the half a red pepper. Next time I will leave the garbanzo beans out but other than that it was enjoyed by all.

    whtbxrmom

  3. This Greek pasta salad is fantastic! DH and I made the full amount for lunch and are looking forward to taking leftovers to work for lunch this week. Very fresh tasting and the dressing is delicious. I followed all directions as posted except that I used kalamata olives in place of black olives, to taste. I am already imagining all of the summer BBQs I will bring this salad to. This is definitely a keeper. Thanks for posting!

    Dr. Jenny

RECIPE SUBMITTED BY

Carol

United States

  • 2 Followers
  • 24 Recipes
  • 1 Tweak

Hi there. :)What a great site!I am 36 and have been married 15 years.I'm a stay at home mom with two busy children who are like night and day. One eats everything and the other is extremely picky.Just about everything I've learned about cooking and baking has been tought to me by my sister Gayle who is a fantastic cook. :)I have a couple favorite cookbooks I use, the "Joy of Cooking" and Betty Crocker's"New Cookbook-Everything you need to know to cook." They've both been very helpful.

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

77 photos

Greek Pasta Salad with Kefir Dressing

by Lalaloula

12

by Cindy Hartlin

11

Greek Pasta Salad

by PanNan

7

View All Recipes

Greek Pasta Salad Recipe - Greek.Food.com (2024)
Top Articles
Spore to Harvest; A Detailed Guide on Mushroom Cultivation
41 Healthy Meal Prep Ideas You Need This Week
Table of contents for 3 May 2024 in Guardian Weekly
Guardian Weekly3 May 2024的目錄
Latest Posts
22 Healthy, No-Brainer Meal Prep Ideas for Weight Loss
Mushroom Cultivation: Introduction, Classification, Steps, Pests and Diseases | Agriculture
Article information

Author: Arielle Torp

Last Updated:

Views: 5874

Rating: 4 / 5 (61 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.