Smoky veg patties | Jamie Oliver recipes (2024)

FAQs

Smoky veg patties | Jamie Oliver recipes? ›

Drain and add 1 x 400g tin of cannellini beans to the frying pan, grate in 60g of Cheddar cheese, season with salt and pepper, then sprinkle in ½ a teaspoon of smoked paprika. Mash and mix together well, then divide into 8 equal-sized balls and pat into flat rounds.

If you want a veggie burger that holds together, use binding agents like cooked grains (rice, quinoa, millet), eggs, flax eggs, bread crumbs, oats, flour or nut/seed flours like almond flour. The amount of grains or flour will depend on the recipe, but it's usually anywhere from ¼ to 1 cup.

In a week, he goes vegan for a day and a half and then goes vegetarian twice a week, the remaining days he sticks to his usual diet.

Place the patties on the grill and cook for 7 minutes on each side. During the last few minutes, place the buns on the grill to toast and top each patty with a slice of Swiss cheese. Close the lid and cook for 2 minutes or until cheese is melted.

You need to make some glue to hold them together. One technique that works well is to take some cooked pasta and some chick peas and puree them in a blender. This will give you a thick glue that will hold the burgers together.

Eggs are the most common and effective binder, and egg replacers are an excellent alternative for vegan burgers. Other common binders include wheat germ, bread crumbs, oats, and ground flaxseeds. These are dry ingredients, though the recipe's other ingredients often add just enough moisture to make a sufficient binder.

"After all these years, I can finally admit that I actually love vegan food,” Gordon Ramsay says on an episode of 'Master Chef. ' Before the chef demonstrates his beet Wellington—a vegan twist on the traditional meat dish—he drives home his point one more time. “It's taken me 20 years to get to this point,” he says.

Jamie Oliver (net worth $300 million) Gordon Ramsay (net worth $220 million) Nobu Matsuhisa (net worth $200 million) Wolfgang Puck (net worth $120 million)

Speaking on the Radio Times, Jamie revealed: "I pushed meat down, pushed veggie up, got more sleep and more movement." At first, he started to eat more nuts in order to get his fat and protein intake. "They make you half as likely to have a heart attack. Feed them to your kids as well," he said.

Are veggie patties healthy? ›

“Some veggie burgers have plenty of nutritional benefits and taste great, but may be low in protein. You can make up the difference with protein-rich sides such as beans and legumes,” she says.

Smoky, hearty black bean burgers with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! The ultimate veggie burgers for the grill or stovetop.

Once the patties hit 160° or 165° (71° of 74°C), remove them from the grill.

Short grain brown rice, panko bread crumbs, and ground flaxseed help these burgers hold together. DON'T use long-grain brown rice here. It's not as sticky as short grain rice, so it doesn't yield cohesive patties.

Go easy on the shaping. When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.

The most common burger binding agent is egg. This makes your ground beef stick together and is the most readily available ingredient. You can also use potato starch as a burger binding agent depending on your allergies or general availability.

Bind the patty together

If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers.