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Simultaneously boozy and smooth, the Vieux Carré may be our favorite New Orleans co*cktail. Follow our easy Vieux Carré recipe and decide if it may be your favorite too.
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Sipping a Vieux Carré is like sipping New Orleans.
Invented in the heart of the French Quarter, this classic co*cktail stands tall in a city that celebrates co*cktails every day of the year. It’s especially popular during Mardis Gras and when the city hosts Tales of the co*cktail each year.
A unique blend of ingredients makes the Vieux Carré special.
First, there are a lot of them – four liquors and two different bitters – which creates a beverage that’s as sweet and boozy as it is herbal and smooth. Then’s there’s the liquors themselves. Just like the city’s population, their heritage represents a melting pot that includes France, Italy, the Caribbean and the good old USA.
What Is the Vieux Carré?
Vieux Carré is another name for NOLA’s French Quarter where the co*cktail was invented. Over the years, the Vieux Carré has become one of the city’s signature co*cktails.
It’s a stellar sipper that combines no fewer than four liquors and two types of bitters in one glass. The resulting combination is both rich and wonderful.
History of the Vieux Carré
We suspect that Walter Bergeron, a bartender at Hotel Monteleone‘s Carousel Bar, was a big fan of the Manhattan when he crafted the original Vieux Carré almost a century ago.
After all, this New Orleans drink is basically a Manhattan with a couple extra ingredients, namely cognac and Bénédictine herbal liqueur. He also added Peychaud’s bitters because that’s what one does in New Orleans
Historians trace the Vieux Carré back to the 1930s, around the same time that Stanley Arthur published Famous New Orleans Drinks & How to Mix ‘Em. Today, the Vieux Carré is as famous in New Orleans as the Grasshopper, Pimm’s Cup and Bourbon Milk Punch. The Sazerac and Hurricane are in another co*cktail orbit. Sorry Vieux Carré!
Drinking at the Carousel Bar is like stepping back into time. Not only can you sit at a bar that looks and rotates just like a carousel, but you can also sip a Vieux Carré at the same spot where literary luminaries including Truman Capote, William Faulkner, Ernest Hemingway, Anne Rice and Truman Capote did the same.
Discover the most iconic New Orleans co*cktails as well as the city’s most iconic bars. Then explore the best Mardi gras co*cktails.
Ingredients
Unlike many classic co*cktail recipes, the Vieux Carré has a formidable list of ingredients and they’re all integral. But, once you acquire all of the following items, you can make the co*cktail again and again:
- Rye Whiskey
- Cognac
- Sweet Vermouth
- Bénédictine
- Angostura Bitters
- Peychaud’s Bitters
- Large Ice Cube
- Small Ice Cubes (for shaking)
- Lemon Peel (garnish)
Other than the lemon peel, every ingredient in the Vieux Carré is either a liquor or bitter. There are no mixers in this New Orleans co*cktail.
Rye, cognac and sweet vermouth play equal roles in the drink. Our recipe includes an ounce of each. While our recipe only calls for a half ounce of Bénédictine, the French liqueur’s herbaceous flavors are essential.
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Angostura bitters and Peychaud’s bitters finish the recipe. Our recipe requires two dashes of each. But, since the botanical flavors in each little bottle are big, two dashes of each is the right amount.
How to Craft a Vieux Carré co*cktail
Crafting a Vieux Carré co*cktail is easy as pie once you assemble all of the ingredients. And, by ingredients we mean four liquors, two types of bitters and a lemon. Phew!
The first step is to measure the Rye, Cognac, Sweet Vermouth and Bénédictine in a 2:2:2:1 ratio. We use a Japanese jigger for this step to ensure clean pours and minimize spillage.
Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.
Pour each liquor into a mixing glass immediately after you measure it. Almost any vessel will work if you don’t have a mixing glass. As an example, we used the bottom of our Boston shaker to craft this co*cktail.
The next step is to add two dashes each of Angostura Bitters and Peychaud’s Bitters into the same mixing glass.
As is always the case with bitters, a little bit of bitters goes a long way in this Vieux Carré recipe.
The next step is to add a handful of small ice cubes into the mixing glass and stir until the liquors and bitters are chilled and combined. This step should take about 20 seconds.
Once the liquors are combined and chilled, gently drop an extra large ice cube into a your prettiest lowball glass and then strain the liquid into the glass.
Lemon is the traditional garnish for the Vieux Carré co*cktail. Instead of creating a lemon twist, we simply peel a lemon slice with a Y peeler.
The final step is to express the lemon peel by rubbing it along the rim of the glass before gently dropping it into the glass.
Alternatives
Once you craft a Vieux Carré, it’s unlikely that you’ll need any alternatives. However, there may be times when you’re missing an ingredient or two. Here are some ideas for that scenario:
- Craft a La Louisiane with rye, sweet vermouth, Bénédictine, absinthe, Peychaud’s bitters and a maraschino cherry.
- Craft a Manhattan with rye, sweet vermouth, Angostura bitters and a maraschino cherry.
- Craft an Old Fashioned with rye, Angostura bitters, water and a sugar cube.
- Craft a Sazerac with rye, absinthe, Peychaud’s bitters and a sugar cube.
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Frequently Asked Questions
What does the Vieux Carré taste like?
The Vieux Carré tastes like an herbaceous Manhattan due to the inclusion of Bénédictine in its ingredient list. It’s a boozy beverage that’s ideal for sipping.
Where was the Vieux Carré invented?
The Vieux Carré was invented in New Orleans.
What is the meaning of Vieux Carré?
Vieux Carré literally translates to Old Square and refers to the French Quarter in New Orleans.
What New Orleans bar is most associated with the Vieux Carré?
The Carousel Bar is the bar most associated with the Vieux Carré. Located inside the Hotel Monteleone’s, this bar is in New Orleans’ French Quarter.
What are the ingredients in a Vieux Carré?
Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Angostura Bitters, Peychaud’s Bitters, Small Ice Cubes (for shaking), Large Ice Cube and Lemon Peel (garnish)
Is the Vieux Carré shaken or stirred?
The Vieux Carré is stirred, not shaken.
What type of glass is best for the Vieux Carré?
We like to serve this co*cktail in a pretty lowball glass and you should do the same.
Did you craft this co*cktail? If so, please rate the recipe below.
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5 from 3 votes
Vieux Carré Recipe
The Vieux Carré is a New Orleans classic that will warm you from the inside out. Follow our easy recipe and craft the sophisticated sipper at home.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drink
Cuisine: co*cktail
Servings: 1
Calories: 235kcal
Author: Daryl and Mindi Hirsch
Ingredients
- 1 ounce rye whiskey
- 1 ounce cognac
- 1 ounce sweet vermouth
- ½ ounce Bénédictine
- 2 dashes angostura bitters
- 2 dashes Peychauds bitters
- 1 large ice cube
- lemon peel (garnish)
- small ice cubes (for mixing)
Instructions
Measure the rye, cognac, sweet vermouth and Bénédictine and pour each into a mixing glass.
Add 2 dashes each of the angostura and Peychaud's bitters into the mixing glass.
Add small ice cubes and stir until the liquids are mixed and chilled – approximately 20 seconds.
Drop a large ice cube into a lowball glass.
Strain the liquid into the glass.
Express the glass with lemon peel before adding it as garnish.
Pro Tips
You can garnish with a cherry instead of, or in addition to, the lemon peel.
Estimated Nutrition
Calories: 235kcal | Carbohydrates: 6g | Protein: 0.1g | Sodium: 4mg | Potassium: 28mg | Sugar: 3g | Calcium: 2mg | Iron: 0.1mg
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About the Authors
Daryl and Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
Disclosures
Article Updates
We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.
Funding
We purchased the ingredients and tools used to craft this co*cktail.
Original Publication Date: January 30, 2022
