Yard House Poke Nachos Recipe - Delicious Cooks (2024)

Bored at home and getting hungry! And your stomach is aching for some Yard House poke nachos? We’ve got you covered.

Yard House nachos are among the most popular in the United States, specifically their Ahi Tuna Poke Nachos, which will leave you with a burst of delicious and unique flavor in your mouth.

Moreover, these poke nachos are light snacks, and you can have this anytime at home or make it for any occasion or want to have a summer party, then it’s a must-try for you.

So, without further hesitation, let’s start making your version of this restaurant’s top-notch poke nachos recipe from Yard House in your kitchen.

What is Poke?

Poke is more of a traditional dish for the native Hawaiians. Hawaiian fishermen would slice up smaller reef fish and serve them raw, seasoned with whatever was available, usually condiments like sea salt, candlenuts, seaweed, and limu. Traditionally, poke is made with ahi tuna.

Ingredients:

• 12-ounce Crispy wonton chips
• 1 pound Marinated raw Ahi (sushi-grade tuna)
• 1 cup Vegetable oil
• One lime
• One tablespoon of soy sauce
• 1 Fresh avocado
• ½ cup Lemon sriracha Aioli

For toppings:

• Sweet soy
• The creamy white truffle sauce
• Cilantro Serrano chilies
• Sliced green onions
• Toasted black & white sesame seeds
• Nori strips

Tools

• A mixing bowl
• Knife
• Teaspoon
• Tablespoon
• Nonsticky frying pan
• Tongs
• A large platter

How to make Yard house Poke nachos

Cut the Ahi tuna:

First, cut the raw Ahi into ½ inch pieces, which is sushi-grade tuna, and then put all the pieces in a medium mixing bowl.

Marinating the raw Ahi:

Combine the chopped Ahi with ½ cup of chopped red onions, one tablespoon of soy sauce, and the lime juice in a mixing bowl.

Now set aside the Ahi to marinate ideally for our recipe.

Cutting the wonton wrappers:

First, you can buy wonton wrappers. All you need is to cut the wrappers into triangular shapes because usually, the wrappers are square, and you can use the knife and cut in the middle, and here you have your triangular-shaped wonton wrappers.

Frying the Crispy wonton chips:

All you need is a nonstick frying pan and heat it to medium heat, and then after a few seconds, pour vegetable oil and check that the frying pan has ½ inch of oil in it to help you fry the wrappers perfectly.

Now put 2-3 pieces at a time in the frying pan and fry them. Use the tongs to flip them so that all of them get perfectly fried, have a golden brown texture, and become crispy when it’s fried. Try to put them aside in a wire rack so that all the oil gets out of the crispy wonton chips, or put it on tissue papers or oil-absorbing papers.

Time to start serving the platter:

Next, take a large platter, spread those fried crispy wonton chips, and then scatter the marinated raw Ahi over the chips, followed up by scattering the freshly sliced avocado all over the chips on the platter.

Pouring the sriracha aioli and sweet soy:

Pour half a cup or two tablespoons of sriracha aioli all over the chips, and, as you can see, it’s getting more colorful, eye-catching, and delicious as you add more ingredients.

Now add two tablespoons of sweet soy all over the chips, and let me tell you, this sweet soy will make the nachos juicier and give your taste buds a blast of unique taste.

Pouring the creamy white truffle sauce:

Follow up by adding the yummy creamy white truffle sauce all over the wonton chips. It gives the nacho an extra yummy and mouthwatering taste.

Ending the topping:

Now it’s time to end the decoration with some topping, adding Cilantro, Serrano chilies, sliced green onions, Toasted black & white sesame seeds, and finishing with the nori strips.

Here you have your restaurant version of Yard House poke nachos, ready to be eaten.

Readymade wonton chips:

You can always go for the easy method. You can buy readymade wonton fried chips to make your cooking easy and save a lot of time or buy other chips too.

Sriracha Aioli alternative:

Spicy mayo can be your go-to alternative to sriracha Aioli, or you can make your homemade mayo or Sriracha Aioli. Or you can make a combo of mayonnaise and sriracha aioli by using a whisk which will go great with yard house with our recipe.

Toppings:

You can use other herbs like mint, dill, and basil.

Also, some vegetables like olive, black bean, and jalapeno for toppings are all up to your taste and preference.

Storing the Ahi:

Always remember that sushi-grade tuna will last 24-48 hours in the fridge before going wrong. So we recommend using it while it’s fresh to have the best taste.

FAQ

Is raw poke good for health?

Yes, it contains a good amount of protein, vitamins like B12, C, and D, and minerals like magnesium, potassium, folate, iron, manganese, zinc, and niacin. And all of these elements provide your body with optimal healthy nutrition.

What other chips can I use for nachos?

We use the wonton fried chips, but you can always go for alternatives like Santitas, tortilla chips, or any brand you prefer.

Can I add cheese to the nacho?

Yes, of course, you can have cheese as a topping, but I recommend not trying cheese for poke nachos.

What kind of tuna should I use?

We recommend you buy the sushi-grade ahi tuna, which is best for poke nachos.

What to serve with poke nachos?

You can go with any side dish you want with poke nachos, but we suggest trying spiced pumpkin soup, chicken tortilla soup, honey garlic shrimp, Mexican rice, etc.

Conclusion:

Without a doubt, Yard House Poke Nachos has brought a revolution in the world of food variation. You will be glad to make this secret recipe in your kitchen and make this dish anytime on any occasion to make your home events or party more spicy and tasty.

The flavour combination will entice your taste buds and leave you wanting more.

We hope we were able to make this recipe simple enough so that you can enjoy it with friends and family or on your own.

0.0 from 0 votes

Recipe by Lindsay G. CabralCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

315

kcal

Total time

20

minutes

Yard House Poke Nachos are a delicious and mouthwatering snack that will satisfy any seafood fan. The main ingredients of these poke nachos are fresh sushi-grade tuna and avocado used to make the nachos, which are then topped with cilantro, jalapeno, and a sweet soy sauce and white creamy truffle sauce. Sometimes goes with a different sauce.

Ingredients

• 12-ounce Crispy wonton chips

• 1 pound Marinated raw Ahi (sushi-grade tuna)

• 1 cup Vegetable oil

• One lime

• One tablespoon of soy sauce

• 1 Fresh avocado

• ½ cup Lemon sriracha Aioli

• For toppings:

• Sweet soy

• The creamy white truffle sauce

• Cilantro Serrano chilies

• Sliced green onions

• Toasted black & white sesame seeds

• Nori strips

• Tools

• A mixing bowl

• Knife

• Teaspoon

• Tablespoon

• Nonsticky frying pan

• Tongs

• A large platter

Steps

• First, cut the raw Ahi, its sushi-grade tuna, into ½ inch pieces.
• In a mixing bowl, combine the chopped Ahi with ½ cup of chopped red onions, one tablespoon of soy sauce, and the lime juice. Mix them with a tablespoon; afterward, leave the bowl to marinate.
• Cut the square shape wonton wrapper into a triangular shape, and you can use the knife and cut in the middle, and here you have your triangular-shaped wonton wrappers.
• In a nonstick frying pan and on medium heat, pour vegetable oil and put 2-3 pieces at a time in the frying pan and fry them until it gets a golden brown texture.
  After frying, the chips are put aside on tissue paper so that it will absorb all the extra oil from the chips.
• Now, take a large platter, spread those fried crispy wonton chips, and then scatter the marinated raw Ahi over the chips.
• Start to add ingredients one at a time. First, add the avocado slices, and then pour the sriracha aioli and sweet soy all over the chips on the plotter.
• Now it’s time to pour the creamy white truffle sauce. Add other topping one by one. First, add cilantro, serrano chillies, sliced green onions, and toasted black & white sesame seeds. Lastly, finish with the nori strips.

Recipe Video

See Also

Easy Pastele Stew Recipe